MERLOT D.O.C.
Grape varietal: Merlot
Colour: intense ruby red, acquiring garnet hues with ageing
Aromas: In the attack we find elegant, perfumed and light aromatic aromas of sweet wood, black Cherry, raspberry, licorice and spices.
Taste: The wine displays excellent softness and acidity, is well balanced with a lively freshness, is medium bodied, and fits the profile of a good cool climate Merlot, with elegance and restrained fruit.
Food Pairing: traditionally served with white and red meats, but can also be served with eel or salt cod.
Serving temperature: 18° C
Alcohol: 13% vol.
In the Cellar: Left on the lees for 12 days for a rounded complexity.
Oak Maturation: in 100 or 130 litre Slovenian oak casks for 10 months.
Maturation in bottle: 3 months
Grape varietal: Merlot
Colour: intense ruby red, acquiring garnet hues with ageing
Aromas: In the attack we find elegant, perfumed and light aromatic aromas of sweet wood, black Cherry, raspberry, licorice and spices.
Taste: The wine displays excellent softness and acidity, is well balanced with a lively freshness, is medium bodied, and fits the profile of a good cool climate Merlot, with elegance and restrained fruit.
Food Pairing: traditionally served with white and red meats, but can also be served with eel or salt cod.
Serving temperature: 18° C
Alcohol: 13% vol.
In the Cellar: Left on the lees for 12 days for a rounded complexity.
Oak Maturation: in 100 or 130 litre Slovenian oak casks for 10 months.
Maturation in bottle: 3 months