RAMBALDO VIII
Grape varietal: A blend of local and international varietals, specially selected from our top single vineyards, including Refosco, Merlot and Cabernet Sauvignon.
Colour: ruby red with orange-coloured highlights
Aromas: On the nose the immediate sensation is of elegance and class, with complex aromas of plums, blackberries, red cherries, chocolate, cassis and all kept together with undertones of vanilla.
Taste: This complex wine displays great balance, with all the necessary elements well integrated (due to 2/4 years of ageing). It displays flavours of red and black berries and vanilla. It has a good mouth feel, and its elegance is underlined by the soft tannins. A long finish completes this wine.
Food Pairing: perfect with roasts and grilled meat, also excellent with strong-tasting cheese
Serving temperature: 20° C
Alcohol: 13.50% vol.
In the Cellar: Maceration on skins for 20 days
Maturation container: 40 hl casks and 2.25 hl barrels
Maturation period: 24 months
Maturation in bottles: 18 months
Grape varietal: A blend of local and international varietals, specially selected from our top single vineyards, including Refosco, Merlot and Cabernet Sauvignon.
Colour: ruby red with orange-coloured highlights
Aromas: On the nose the immediate sensation is of elegance and class, with complex aromas of plums, blackberries, red cherries, chocolate, cassis and all kept together with undertones of vanilla.
Taste: This complex wine displays great balance, with all the necessary elements well integrated (due to 2/4 years of ageing). It displays flavours of red and black berries and vanilla. It has a good mouth feel, and its elegance is underlined by the soft tannins. A long finish completes this wine.
Food Pairing: perfect with roasts and grilled meat, also excellent with strong-tasting cheese
Serving temperature: 20° C
Alcohol: 13.50% vol.
In the Cellar: Maceration on skins for 20 days
Maturation container: 40 hl casks and 2.25 hl barrels
Maturation period: 24 months
Maturation in bottles: 18 months