VINCIGUERRA I D.O.C.
Grape varietal: A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Marzemino
Colour: intense ruby red , takes on garnet hues with ageing
Aromas: Despite its relative age this wine still shows excellent colour and density, a sure indication of its quality and longevity. The slightly aromatic nose was complex, with tones of white pepper and paprika aromas.
Taste: A well-balanced wine with a full-body, with all elements well integrated. The dominant flavour was spicy with white pepper dominating.
This is a wine that needs cellaring and can probably keep for a minimum of 10 years.
Food Pairing: perfect with roasts and grilled meat, it is also excellent with strong-tasting cheese
Serving temperature: 20° C
Alcohol: 13% vol.
In the Cellar: Maceration on skins for 18 days
Ageing container: 40 hl casks and 2.25 hl barrels
Ageing period: 24 months
Maturation in bottles: 18 months
Grape varietal: A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Marzemino
Colour: intense ruby red , takes on garnet hues with ageing
Aromas: Despite its relative age this wine still shows excellent colour and density, a sure indication of its quality and longevity. The slightly aromatic nose was complex, with tones of white pepper and paprika aromas.
Taste: A well-balanced wine with a full-body, with all elements well integrated. The dominant flavour was spicy with white pepper dominating.
This is a wine that needs cellaring and can probably keep for a minimum of 10 years.
Food Pairing: perfect with roasts and grilled meat, it is also excellent with strong-tasting cheese
Serving temperature: 20° C
Alcohol: 13% vol.
In the Cellar: Maceration on skins for 18 days
Ageing container: 40 hl casks and 2.25 hl barrels
Ageing period: 24 months
Maturation in bottles: 18 months