VINTAGE PROSECCO DI CONEGLIANO
E VALDOBBIADENE DRY D.O.C.
Grape variety: Prosecco
Colour: straw colour with fine and long-lasting bubbles, and a creamy crown
Aromas: a delicate bouquet, with hints of citrus, roses, white peach and green apple
Taste: elegant and fresh, with flavours hinting back to the aromas
Food suggestions: very agreeable wine at the end of the meal, excellent with light pastry
Serving temperature: 6-8° C
Alcoholic content: 11.50% vol.
Residual sugar: 27g/l
Vintage: 2007
Characteristic of the terrain
Location: Susegana hills, D.O.C. zone
Soil type: mostly clayey
Planting density: 4.000 plants per hectare
Wine-making and fining
Yield per hectare: 120 q
Time of harvest: 20 September- 10 October
In the Cellar
Maturation period: at least 90 days after prise de mousse
E VALDOBBIADENE DRY D.O.C.
Grape variety: Prosecco
Colour: straw colour with fine and long-lasting bubbles, and a creamy crown
Aromas: a delicate bouquet, with hints of citrus, roses, white peach and green apple
Taste: elegant and fresh, with flavours hinting back to the aromas
Food suggestions: very agreeable wine at the end of the meal, excellent with light pastry
Serving temperature: 6-8° C
Alcoholic content: 11.50% vol.
Residual sugar: 27g/l
Vintage: 2007
Characteristic of the terrain
Location: Susegana hills, D.O.C. zone
Soil type: mostly clayey
Planting density: 4.000 plants per hectare
Wine-making and fining
Yield per hectare: 120 q
Time of harvest: 20 September- 10 October
In the Cellar
Maturation period: at least 90 days after prise de mousse